Do you remember your first favorite cheese growing up? In his latest column, Wine Spectator's Rob Taylor says you might want to try it again. The quality of supermarket cheeses has never been better. Case in point: sharp cheddar cheese on a salty butter cracker.
Relive some of our favorite moments from the 2022 New York Wine Experience weekend, featuring the Chefs' Challenge with José Andrés, Emeril Lagasse, Eric Ripert and Danny Meyer, vertical tastings of Bordeaux first-growth Mouton-Rothschild and Napa Cabernet star Dominus Estate, a seminar with screenwriter and winery owner Robert Kamen and much, much more. Tickets are now on sale for the 2023 New York Wine Experience, Oct. 19–21.
This versatile Bourbon-based cocktail comes to us from Lisa Brazil, food and beverage manager at Devil’s Thumb Ranch Resort’s Ranch House Restaurant & Saloon in Tabernash, Colo. Try it with hot cider on a cold night!
Wine Spectator’s Top 10 Wine Values of the Year returned for 2022, yielding another exciting and diverse crop of widely available wines rated 90 points or higher and priced at $40 or less.
You can read more about these wines in the February issue of Wine Spectator and here at WineSpectator.com, but without any further ado… let the countdown begin!
SPONSORED: Watch this sommelier-led tasting, featuring The Calling’s elegant Sullivan Vineyard Chardonnay and Terra de Promissio Vineyard Pinot Noir, led by winemaker James MacPhail.
Founded in 2012 by famed CBS sports commentator Jim Nantz and Peter Deutsch of Deutsch Family Wine & Spirits, The Calling is driven by a passion for showcasing the true potential of California wine and a commitment to family-owned vineyards. With that spirit of collaboration, these featured wines channel the essence of Sonoma terroir from fog-covered hillsides to windswept oceanfront vineyards.
Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Sharp sheep's milk blue cheese from France and mouthcoating dessert wine from Sauternes, in France's Bordeaux region. Find out why they're a match made in heaven!
Few pairings are as happy as cheese and wine, and some matches are straight-up sublime. Case in point: Creamy brie and bright Champagne. Find out why they're a match made in heaven!
In Bordeaux's Pauillac appellation, Château Lynch Bages co-owner Jean-Charles Cazes gives us a tour of the estate's new cellars and a taste of the young 2020 vintage, the first produced in Lynch Bages' new state-of-the-art facility.
Here's one your guests won't have tried before! This Bananas Foster Old-Fashioned recipe comes to us from Gregory Rael, lead bartender and resident mixologist at El Monte Sagrado’s De La Tierra Restaurant in Taos, New Mexico. Let's fire one up!
Winemaker Mike Waller, a protégé of Calera founding winemaker Josh Jensen, gives us a look at Calera's de Villiers vineyard parcel and how he and Jensen learned to make it a success for Pinot Noir.
Since March is the new winter, embrace it with our enticing recipe for mulled wine! This version includes orange slices, mulling spices and a drizzle of honey for sweetness. Just pour yourself a mug, grab your favorite blanket and get cozy.
At Wine Spectator's 2022 New York Wine Experience, the Bordeaux first-growth’s spirit shines in a vertical tasting covering four decades with Mouton-Rothschild co-owner Philippe Sereys de Rothschild.
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