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Senior Tim Fish joined the Wine Spectator staff in 2001. His tasting beat includes Oregon, Washington, California Zinfandel and Rhône-style reds, and U.S. sparkling wines.
Tim Fish

An Aged Cabernet for a Significant Dinner

Chimney Rock Cabernet Sauvignon Stags Leap District Reserve 1999

Tim Fish
Posted: June 29, 2011

I’m not one to age California Cabernets a long time. I’ve learned over time that I like them best around the eight-year mark, while the fruit is still fresh but the edges have smoothed out. Sometimes they survive my cellar longer; I have a few birth-year wines set aside for my two children.

Earlier this month, my eldest treated my wife and I to a romantic dinner for two at the restaurant where she works, Stark’s Steakhouse in Santa Rosa, Calif. It was an evening of time passages. We were celebrating our 25th wedding anniversary, and our daughter had just turned 20. To complete the occasion, I pulled a 1999 (my son’s birth year) from the cellar, a Chimney Rock Cabernet Sauvignon Stags Leap District Reserve.

The wine was a knockout: complex and layered with rich black currant fruit, notes of smoke and cedar and polished tannins. It brought out the best in the big bone-in rib eye we ordered. I rated it 92 points, non-blind.

WineSpectator.com members: Read the original blind-tasting review, and the retrospective tasting note, for Chimney Rock Cabernet Sauvignon Stags Leap District Reserve 1999 (92, $90 on release).

• Plus, get scores and tasting notes for more recently rated California Cabernets.

Brian Peters
Broomfield, CO —  July 2, 2011 9:09pm ET
Congrats on your 25th anniversary!
Mary Jane Meyer
Prospect ky —  August 13, 2011 7:21pm ET
Congrats on your anniversary ! I love the wine and food info, HOWEVER,
You and your editor might review the correct usage of pronouns .To be specific your eldest treated you and your wife should be corrected to read treated my wife and ME !!

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