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Wine Spectator editors share their most interesting wines, enjoyed with friends over meals. These bottles were tasted non-blind; members can read official blind reviews.

Dana Nigro

Senior editor Dana Nigro joined Wine Spectator in 1998. She is managing editor of WineSpectator.com.

A Festive Fizzy Red for Antipasti and Parties
Friday, February 1, 2013

Bruce Sanderson

Senior editor Bruce Sanderson joined Wine Spectator in 1993. His tasting beats are Burgundy in France and Piedmont and Tuscany in Italy.

A Barometer for a Great Vintage in Burgundy
Monday, August 13, 2012

MaryAnn Worobiec

Senior editor MaryAnn Worobiec has been with Wine Spectator since 1997. She is the lead taster for Australia and New Zealand wines and California Sauvignon Blanc and "other" whites.

A Toast to an Old Home
Wednesday, July 18, 2012

Alison Napjus

Senior editor Alison Napjus joined Wine Spectator in 2000. She is the lead taster for Alsace, Beaujolais and Champagne and also tastes wines from regions throughout Italy.

A Wine to Help Pass a Train Trip
Wednesday, June 13, 2012

James Molesworth

Senior editor James Molesworth joined Wine Spectator in 1997. He reviews California, Bordeaux, Rhône Valley and Port.

Taking a Break with a Brisk Italian White
Wednesday, August 17, 2011

Nathan Wesley

Nathan Wesley worked for Wine Spectator's tasting department from 2005 to 2013.

Two Insignias From the 1970s
Friday, May 6, 2011

Thomas Matthews

Executive editor Thomas Matthews joined Wine Spectator in 1988. His tasting beat is Spain.

Red Burgundy at the River Café
Tuesday, September 18, 2012

Harvey Steiman

Editor at large Harvey Steiman joined Wine Spectator in 1983.

A Fresh-Air White for Oysters and More
Tuesday, August 7, 2012

Kim Marcus

Senior editor Kim Marcus joined Wine Spectator in 1988. His tasting beats include California, Argentina and Chile.

A Fruity White from the South of France
Friday, July 6, 2012

Tim Fish

Senior editor Tim Fish joined the Wine Spectator staff in 2001. His tasting beat includes Oregon, Washington, California Zinfandel and Rhône-style reds, and U.S. sparkling wines.

A Zesty Red That’s No Turkey for Thanksgiving
Monday, November 21, 2011

James Laube

Senior editor James Laube joined the magazine in 1983.

Dinners with Two Classic California Cabernets: Napa and Sonoma
Friday, June 17, 2011

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