Josetta Saffirio Barolo Persiera 2005
$##
Very ripe, with plum skin and raspberry aromas. Full-bodied…
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Wine Type and Color
Red Still
Magazine Issue
Dec 15, 2009
Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
Region
Josetta Saffirio Barolo Persiera 2005
Very ripe, with plum skin and raspberry aromas. Full-bodied…
To see the full review and rating become a member of WineSpectator.com
Subscribe Today
Details
Wine Type and Color
Red Still
Magazine Issue
Dec 15, 2009
Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
