Merry Edwards Sauvignon Blanc Russian River Valley 2007
$29
A rocket beam of vibrancy, with effusive honeysuckle notes and ripe honeydew melon, citrus, pear and apricot flavors that have amazing structure, depth and body. Ripe flavors end with a mouthwatering finish, where the mineral and spice details echo on and on. Drink now through 2012. Tasted twice, with consistent notes. 3,880 cases made.
Details
Wine Type and Color
White Still
Magazine Issue
May 31, 2009
Accolades
Highly Recommended
Top 100
Wine #9 of 2009
Primary Grape
Sauvignon Blanc
Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions to global acclaim. In Bordeaux, where the grape's roots also run centuries deep, winemakers blend Sauvignon Blanc with Sémillon and small percentages of Muscadelle for dry whites and, in the Sauternes and Barsac appellations, world-renowned botrytized dessert wines.
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Merry Edwards Sauvignon Blanc Russian River Valley 2007
A rocket beam of vibrancy, with effusive honeysuckle notes and ripe honeydew melon, citrus, pear and apricot flavors that have amazing structure, depth and body. Ripe flavors end with a mouthwatering finish, where the mineral and spice details echo on and on. Drink now through 2012. Tasted twice, with consistent notes. 3,880 cases made.
Wine Type and Color
White Still
Magazine Issue
May 31, 2009
Accolades
Highly Recommended
Top 100
Wine #9 of 2009
Primary Grape
Sauvignon Blanc
Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions to global acclaim. In Bordeaux, where the grape's roots also run centuries deep, winemakers blend Sauvignon Blanc with Sémillon and small percentages of Muscadelle for dry whites and, in the Sauternes and Barsac appellations, world-renowned botrytized dessert wines.
