Paolo Scavino Barolo Monvigliero 2018
$95
Perfumed, with floral, eucalyptus and spice aromas wafting from the glass, while cherry, mint and tar flavors mingle. Gossamer and elegant, with refined, forward tannins gracing the finish. Best from 2026 through 2042. 400 cases made, 75 cases imported.
Details
Wine Type and Color
Red Still
Magazine Issue
Apr 30, 2023
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
Other Grapes
Region
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Paolo Scavino Barolo Monvigliero 2018
Perfumed, with floral, eucalyptus and spice aromas wafting from the glass, while cherry, mint and tar flavors mingle. Gossamer and elegant, with refined, forward tannins gracing the finish. Best from 2026 through 2042. 400 cases made, 75 cases imported.
Wine Type and Color
Red Still
Magazine Issue
Apr 30, 2023
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
