Falletto di Bruno Giacosa Barbaresco Asili 2019
$285
Rich and round, this red displays cherry, raspberry, floral and mint flavors. Delivers a juicy texture that offsets the dense tannins, leaving a harmonious feel as this winds down on the lingering, well-structured finish. Best from 2025 through 2045. 225 cases made.
Details

Wine Type and Color
Red Still

Magazine Issue
Apr 30, 2023
Primary Grape

Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
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Falletto di Bruno Giacosa Barbaresco Asili 2019
Rich and round, this red displays cherry, raspberry, floral and mint flavors. Delivers a juicy texture that offsets the dense tannins, leaving a harmonious feel as this winds down on the lingering, well-structured finish. Best from 2025 through 2045. 225 cases made.

Wine Type and Color
Red Still

Magazine Issue
Apr 30, 2023
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
