G.B. Burlotto Barolo Monvigliero 2018
$135
This distinctive red combines olive, juniper and eucalyptus notes on the balsamic side, with strawberry, cherry and floral flavors. Silky in texture and reveals the elegant side of Barolo. Firms up nicely on the mouthwatering finish. Best from 2024 through 2040. 650 cases made.
Details

Wine Type and Color
Red Still

Magazine Issue
Apr 30, 2023
Primary Grape

Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
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G.B. Burlotto Barolo Monvigliero 2018
This distinctive red combines olive, juniper and eucalyptus notes on the balsamic side, with strawberry, cherry and floral flavors. Silky in texture and reveals the elegant side of Barolo. Firms up nicely on the mouthwatering finish. Best from 2024 through 2040. 650 cases made.

Wine Type and Color
Red Still

Magazine Issue
Apr 30, 2023
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
