Le Macchiole Toscana Paleo 2019
$130
Boasts a beam of black currant fruit matched with black olive, bell pepper, wild rosemary, tar and vanilla aromas and flavors. A crisp and focused red, with light tannins lining the lively finish. Cabernet Franc. Best from 2025 through 2038. 2,120 cases made, 160 cases imported.
Details

Wine Type and Color
Red Still

Magazine Issue
Apr 30, 2023
Grape
Cabernet Franc
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Region
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Le Macchiole Toscana Paleo 2019
Boasts a beam of black currant fruit matched with black olive, bell pepper, wild rosemary, tar and vanilla aromas and flavors. A crisp and focused red, with light tannins lining the lively finish. Cabernet Franc. Best from 2025 through 2038. 2,120 cases made, 160 cases imported.
Details

Wine Type and Color
Red Still

Magazine Issue
Apr 30, 2023