Armando Parusso Barolo Mosconi 2018
$165
A firm, fluid red marked by balsamic aromas and flavors of eucalyptus, juniper and mown hay, with light cherry and berry fruit in the mix. Tips to the tannins in the end, with moderate length. Best from 2024 through 2036. 210 cases made, 100 cases imported.
Details
Wine Type and Color
Red Still
Magazine Issue
Web Only - 2023
Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
Region
Add to Personal Wine List
Armando Parusso Barolo Mosconi 2018
A firm, fluid red marked by balsamic aromas and flavors of eucalyptus, juniper and mown hay, with light cherry and berry fruit in the mix. Tips to the tannins in the end, with moderate length. Best from 2024 through 2036. 210 cases made, 100 cases imported.
Wine Type and Color
Red Still
Magazine Issue
Web Only - 2023
Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
