Bruno Rocca Barbaresco 2019
$62
Packs pretty aromas of rose, raspberry, kirsch and a hint of truffle, confirming the bright fruit flavors on the palate. Reveals accents of hay and mineral, which add depth and detail as this builds to a firm, lingering aftertaste. Shows fine balance and overall elegance. Best from 2024 through 2040. 1,093 cases made, 165 cases imported.
Details
Wine Type and Color
Red Still
Magazine Issue
Feb 28, 2023
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
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Region
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Bruno Rocca Barbaresco 2019
Packs pretty aromas of rose, raspberry, kirsch and a hint of truffle, confirming the bright fruit flavors on the palate. Reveals accents of hay and mineral, which add depth and detail as this builds to a firm, lingering aftertaste. Shows fine balance and overall elegance. Best from 2024 through 2040. 1,093 cases made, 165 cases imported.
Wine Type and Color
Red Still
Magazine Issue
Feb 28, 2023
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
