Sottimano Barbaresco Basarin 2019
$65
This red is classically proportioned, offering pure cherry fruit, with accents of currant and strawberry, leather and spice. A firm spine of tannins provides support and this remains balanced, juicy and long on the ripe cherry- and mineral-tinged aftertaste. Best from 2026 through 2043. 475 cases made, 40 cases imported.
Details

Wine Type and Color
Red Still

Magazine Issue
Dec 31, 2022
Grape

Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
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Sottimano Barbaresco Basarin 2019
This red is classically proportioned, offering pure cherry fruit, with accents of currant and strawberry, leather and spice. A firm spine of tannins provides support and this remains balanced, juicy and long on the ripe cherry- and mineral-tinged aftertaste. Best from 2026 through 2043. 475 cases made, 40 cases imported.
Details

Wine Type and Color
Red Still

Magazine Issue
Dec 31, 2022
Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
