Luigi Pira Barolo Serralunga 2018
$52
There is a good amount of cherry and red berry fruit in this expressive red, along with floral, wild herb and iron notes. Elegant and vibrant, with fine harmony and length. Best from 2024 through 2038. 1,500 cases made, 1,000 cases imported.
Details

Wine Type and Color
Red Still

Magazine Issue
Dec 31, 2022
Primary Grape

Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
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Luigi Pira Barolo Serralunga 2018
There is a good amount of cherry and red berry fruit in this expressive red, along with floral, wild herb and iron notes. Elegant and vibrant, with fine harmony and length. Best from 2024 through 2038. 1,500 cases made, 1,000 cases imported.

Wine Type and Color
Red Still

Magazine Issue
Dec 31, 2022
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
