La Spinetta Barbaresco Vigneto Bordini 2019
$78
Both rich and dense, this Barbaresco exhibits aromas and flavors of black cherry, blackberry, iron, underbrush and earth. Dense and persistent, with fine balance overall and a lingering finish. Best from 2026 through 2042. 1,080 cases made, 75 cases imported.
Details

Wine Type and Color
Red Still

Magazine Issue
Dec 31, 2022
Primary Grape

Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
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La Spinetta Barbaresco Vigneto Bordini 2019
Both rich and dense, this Barbaresco exhibits aromas and flavors of black cherry, blackberry, iron, underbrush and earth. Dense and persistent, with fine balance overall and a lingering finish. Best from 2026 through 2042. 1,080 cases made, 75 cases imported.

Wine Type and Color
Red Still

Magazine Issue
Dec 31, 2022
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
