Ceretto Barolo Bussia 2018
$150
A sleek, elegant style, this is also firmly structured, offering cherry, strawberry, tar and mineral flavors backed by beefy tannins. Balanced in a compact, linear way, with mouthcoating tannins on the finish. Best from 2027 through 2042. 80 cases imported.
Details
Wine Type and Color
Red Still
Magazine Issue
Dec 15, 2022
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
Other Grapes
Region
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Ceretto Barolo Bussia 2018
A sleek, elegant style, this is also firmly structured, offering cherry, strawberry, tar and mineral flavors backed by beefy tannins. Balanced in a compact, linear way, with mouthcoating tannins on the finish. Best from 2027 through 2042. 80 cases imported.
Wine Type and Color
Red Still
Magazine Issue
Dec 15, 2022
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
