Ceretto Barolo Prapò 2018
$140
Elegant and firmly structured, with a linear profile revealing floral, berry, earth, hay and sweet spice flavors. Sleek and succulent, with a long, mouthwatering finish that echoes fruit, spice and picks up a mineral element. Best from 2025 through 2042. 65 cases imported.
Details
Wine Type and Color
Red Still
Magazine Issue
Dec 31, 2022
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
Other Grapes
Region
Add to Personal Wine List
Ceretto Barolo Prapò 2018
Elegant and firmly structured, with a linear profile revealing floral, berry, earth, hay and sweet spice flavors. Sleek and succulent, with a long, mouthwatering finish that echoes fruit, spice and picks up a mineral element. Best from 2025 through 2042. 65 cases imported.
Wine Type and Color
Red Still
Magazine Issue
Dec 31, 2022
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
