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Antoniolo Gattinara San Francesco Riserva 2017

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A supple red, with tomato leaf and juniper flavors mingling …

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Details

Wine Type and Color

Red Still

Magazine Issue

Web Only - 2023

Summary

Grape

Nebbiolo

Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.

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Region

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$##

Antoniolo Gattinara San Francesco Riserva 2017

A supple red, with tomato leaf and juniper flavors mingling …

To see the full review and rating become a member of WineSpectator.com

Subscribe Today

Details

Wine Type and Color

Red Still

Magazine Issue

Web Only - 2023

Summary

Grape

Nebbiolo

Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.

Read More

Overhead photo of various ingreidnets that make up the grape

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