Terre del Barolo Barolo Undicicomuni Arnaldo Rivera 2018
$45
An elegant style, this Barolo offers well-defined cherry and red berry flavors accented by floral, licorice and wild Spanish broom notes. Supple and approachable now, yet the light tannins provide support for aging. Fine length. Best from 2024 through 2038. 4,200 cases made, 1,650 cases imported.
Details

Wine Type and Color
Red Still

Magazine Issue
Dec 15, 2022
Primary Grape

Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
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Terre del Barolo Barolo Undicicomuni Arnaldo Rivera 2018
An elegant style, this Barolo offers well-defined cherry and red berry flavors accented by floral, licorice and wild Spanish broom notes. Supple and approachable now, yet the light tannins provide support for aging. Fine length. Best from 2024 through 2038. 4,200 cases made, 1,650 cases imported.

Wine Type and Color
Red Still

Magazine Issue
Dec 15, 2022
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
