Paolo Scavino Vino Rosso 2021
$20
Bright and packed with black cherry, blackberry, violet and spice aromas and flavors, this red is succulent and harmonious. Lingers nicely on the finish. Enjoy this one now for its youthful exuberance. Nebbiolo, Dolcetto, Merlot and Barbera. Drink now. 1,700 cases made, 575 cases imported.
Details
Wine Type and Color
Red Still
Magazine Issue
Web Only - 2022
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
Other Grapes
Dolcetto, Merlot, Barbera
Region
Add to Personal Wine List
Paolo Scavino Vino Rosso 2021
Bright and packed with black cherry, blackberry, violet and spice aromas and flavors, this red is succulent and harmonious. Lingers nicely on the finish. Enjoy this one now for its youthful exuberance. Nebbiolo, Dolcetto, Merlot and Barbera. Drink now. 1,700 cases made, 575 cases imported.
Wine Type and Color
Red Still
Magazine Issue
Web Only - 2022
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
Other Grapes
Dolcetto, Merlot, Barbera
