Azelia Barolo Bricco Voghera Riserva 2010
$225
This is almost hitting its sweet spot, settling into a groove with fading cherry, berry, truffle, licorice, mineral and tobacco aromas and flavors. Still very firm and linear in profile, with excellent balance and a long, complex aftertaste. Drink now through 2045. 240 cases made, 40 cases imported.
Details
Wine Type and Color
Red Still
Magazine Issue
Dec 15, 2022
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
Other Grapes
Region
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Azelia Barolo Bricco Voghera Riserva 2010
This is almost hitting its sweet spot, settling into a groove with fading cherry, berry, truffle, licorice, mineral and tobacco aromas and flavors. Still very firm and linear in profile, with excellent balance and a long, complex aftertaste. Drink now through 2045. 240 cases made, 40 cases imported.
Wine Type and Color
Red Still
Magazine Issue
Dec 15, 2022
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
