
La Spinetta Barolo Garretti 2018
$81
Elegant and refined, offering cherry, raspberry, eucalyptus and grassy flavors. Firms up nicely on the lingering finish, yet should be ready to enjoy in 3 to 5 years. Best from 2025 through 2040. 900 cases made, 85 cases imported.
Details

Wine Type and Color
Red Still

Magazine Issue
Nov 30, 2022
Grape

Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
Region
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La Spinetta Barolo Garretti 2018
Elegant and refined, offering cherry, raspberry, eucalyptus and grassy flavors. Firms up nicely on the lingering finish, yet should be ready to enjoy in 3 to 5 years. Best from 2025 through 2040. 900 cases made, 85 cases imported.

Wine Type and Color
Red Still

Magazine Issue
Nov 30, 2022
Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
