Amisfield Sauvignon Blanc Central Otago 2021
$20
Intense and tropical up front, with passionfruit and dried pineapple flavors that mingle with a smoky whiff of litsea oil and lanolin. Reveals plenty of harmony on the finish, with crunchy acidity and a touch of white pepper. Drink now. 2,500 cases made, 1,000 cases imported.
Details
Wine Type and Color
White Still
Magazine Issue
Nov 15, 2022
Grape
Sauvignon Blanc
Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions to global acclaim. In Bordeaux, where the grape's roots also run centuries deep, winemakers blend Sauvignon Blanc with Sémillon and small percentages of Muscadelle for dry whites and, in the Sauternes and Barsac appellations, world-renowned botrytized dessert wines.
Region
Add to Personal Wine List
Amisfield Sauvignon Blanc Central Otago 2021
Intense and tropical up front, with passionfruit and dried pineapple flavors that mingle with a smoky whiff of litsea oil and lanolin. Reveals plenty of harmony on the finish, with crunchy acidity and a touch of white pepper. Drink now. 2,500 cases made, 1,000 cases imported.
Details
Wine Type and Color
White Still
Magazine Issue
Nov 15, 2022
Grape
Sauvignon Blanc
Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions to global acclaim. In Bordeaux, where the grape's roots also run centuries deep, winemakers blend Sauvignon Blanc with Sémillon and small percentages of Muscadelle for dry whites and, in the Sauternes and Barsac appellations, world-renowned botrytized dessert wines.
