Produttori del Barbaresco Barbaresco Rio Sordo Riserva 2017
$86
Delivers depth and velvety texture, which are a perfect foil for the saturated cherry and raspberry fruit flavors. Underlined by mineral and spice notes, this is harmonious and long, with a mineral aftertaste. Feels approachable now, but this has structure and will age beautifully. Best from 2025 through 2043. 1,111 cases made, 200 cases imported.
Details
Wine Type and Color
Red Still
Magazine Issue
Oct 31, 2022
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
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Region
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Produttori del Barbaresco Barbaresco Rio Sordo Riserva 2017
Delivers depth and velvety texture, which are a perfect foil for the saturated cherry and raspberry fruit flavors. Underlined by mineral and spice notes, this is harmonious and long, with a mineral aftertaste. Feels approachable now, but this has structure and will age beautifully. Best from 2025 through 2043. 1,111 cases made, 200 cases imported.
Wine Type and Color
Red Still
Magazine Issue
Oct 31, 2022
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
