Produttori del Barbaresco Barbaresco Asili Riserva 2017
$86
Packs a winning combination of ripe black cherry, blackberry and plum fruit, with tar, iron, eucalyptus and tobacco accents. Delivering a rich, densely tannic texture, this is powerful and resonant, with plenty of energy on the long, vibrant aftertaste. Balanced, yet begs for patience. Best from 2027 through 2045. 833 cases made, 200 cases imported.
Details
Wine Type and Color
Red Still
Magazine Issue
Oct 31, 2022
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
Other Grapes
Region
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Produttori del Barbaresco Barbaresco Asili Riserva 2017
Packs a winning combination of ripe black cherry, blackberry and plum fruit, with tar, iron, eucalyptus and tobacco accents. Delivering a rich, densely tannic texture, this is powerful and resonant, with plenty of energy on the long, vibrant aftertaste. Balanced, yet begs for patience. Best from 2027 through 2045. 833 cases made, 200 cases imported.
Wine Type and Color
Red Still
Magazine Issue
Oct 31, 2022
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
