
Mauro Molino Barolo Gallinotto 2018
$63
A meaty red, concentrated and lively, with flavors of cherry and plum and accents of licorice, iron and tobacco. Turns more streamlined on the finish. Best from 2025 through 2040. 900 cases made, 270 cases imported.
Details

Wine Type and Color
Red Still

Magazine Issue
Sep 30, 2022
Grape

Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
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Mauro Molino Barolo Gallinotto 2018
A meaty red, concentrated and lively, with flavors of cherry and plum and accents of licorice, iron and tobacco. Turns more streamlined on the finish. Best from 2025 through 2040. 900 cases made, 270 cases imported.

Wine Type and Color
Red Still

Magazine Issue
Sep 30, 2022
Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
