
Michel Faraud Gigondas Domaine du Cayron 2019
$35
Dark cherry and plum paste flavors roll through slowly in this red, which is lined with light violet, lavender and wood spice accents. There’s a noticeable peppery note lurking in the background, along with some bay leaf, cedar and worn leather hints. This may not be the purest expression, but old-school fans will support it. Best from 2022 through 2030. 5,000 cases made, 1,000 cases imported.
Details

Wine Type and Color
Red Still

Magazine Issue
Dec 31, 2021
Grape

Grenache
Grenache is the French name for the red grape known as Garnacha in Spain and Cannonau in Italy. Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in Châteauneuf-du-Pape. It is widely grown in Spain, where it's dominant in Priorat and a component of blends with Tempranillo in Rioja and other regions. Cannonau is one of the main grapes in Italy's Sardinia. It also has a growing presence in the New World, in places like California and Australia.
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Michel Faraud Gigondas Domaine du Cayron 2019
Dark cherry and plum paste flavors roll through slowly in this red, which is lined with light violet, lavender and wood spice accents. There’s a noticeable peppery note lurking in the background, along with some bay leaf, cedar and worn leather hints. This may not be the purest expression, but old-school fans will support it. Best from 2022 through 2030. 5,000 cases made, 1,000 cases imported.
Details

Wine Type and Color
Red Still

Magazine Issue
Dec 31, 2021
Grape
Grenache
Grenache is the French name for the red grape known as Garnacha in Spain and Cannonau in Italy. Today, Grenache is the star of red blends in France's Southern Rhône Valley, reaching its pinnacle in Châteauneuf-du-Pape. It is widely grown in Spain, where it's dominant in Priorat and a component of blends with Tempranillo in Rioja and other regions. Cannonau is one of the main grapes in Italy's Sardinia. It also has a growing presence in the New World, in places like California and Australia.
