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Camigliano Toscana Poderuccio 2019

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This is round and laced with blackberry, plum and wild herb …

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Details

Wine Type and Color

Red Still

Magazine Issue

Aug 31, 2021

Summary

Primary Grape

Merlot

Merlot is one of the most important Bordeaux varieties along with Cabernet Sauvignon. It's fleshier and ripens earlier than Cabernet, resulting in softer wines with plush tannins and fruit. Bordeaux is the grape's native home, where it's the dominant grape in Right Bank appellations like Pomerol and St.-Emilion and plays a supportive role on the Left Bank. It has also gained an international presence, with a notable boom in California in the mid-1990s, both as a single-variety wine and as part of a blend. While France and California are the most important growers of Merlot, versions from Italy, Australia, Washington, New York and more are worth seeking out.

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Other Grapes

Cabernet Sauvignon, Sangiovese

Region

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$##

Camigliano Toscana Poderuccio 2019

This is round and laced with blackberry, plum and wild herb …

To see the full review and rating become a member of WineSpectator.com

Subscribe Today

Details

Wine Type and Color

Red Still

Magazine Issue

Aug 31, 2021

Summary

Primary Grape

Merlot

Merlot is one of the most important Bordeaux varieties along with Cabernet Sauvignon. It's fleshier and ripens earlier than Cabernet, resulting in softer wines with plush tannins and fruit. Bordeaux is the grape's native home, where it's the dominant grape in Right Bank appellations like Pomerol and St.-Emilion and plays a supportive role on the Left Bank. It has also gained an international presence, with a notable boom in California in the mid-1990s, both as a single-variety wine and as part of a blend. While France and California are the most important growers of Merlot, versions from Italy, Australia, Washington, New York and more are worth seeking out.

Read More

Overhead photo of various ingreidnets that make up the grape

Other Grapes

Cabernet Sauvignon, Sangiovese

Other Grapes

Cabernet Sauvignon, Sangiovese

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