Aurelio Settimo Barolo Rocche dell'Annunziata 2016
$53
Saturated with cherry, plum, coffee and earth flavors, this red is fluid, yet has density and a solid structure, with nervous tannins and terrific intensity and energy. Impeccably balanced and long, ending with grace and focus. Best from 2024 through 2045. 420 cases made, 100 cases imported.
Details
Wine Type and Color
Red Still
Magazine Issue
Jun 30, 2021
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
Other Grapes
Region
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Aurelio Settimo Barolo Rocche dell'Annunziata 2016
Saturated with cherry, plum, coffee and earth flavors, this red is fluid, yet has density and a solid structure, with nervous tannins and terrific intensity and energy. Impeccably balanced and long, ending with grace and focus. Best from 2024 through 2045. 420 cases made, 100 cases imported.
Wine Type and Color
Red Still
Magazine Issue
Jun 30, 2021
Primary Grape
Nebbiolo
Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.
