96

Gaja Barbaresco Sorì Tildìn 2015

$540

Almost seamless now, this red is hitting its stride, exuding cherry, strawberry, floral, mineral and tobacco aromas and flavors. Offers great structure and length, with a firm, minerally aftertaste. Best from 2022 through 2040. 165 cases imported.

Details

Wine Type and Color

Red Still

Magazine Issue

Mar 31, 2019

Summary

Grape

Nebbiolo

Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.

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Region

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96
$540

Gaja Barbaresco Sorì Tildìn 2015

Almost seamless now, this red is hitting its stride, exuding cherry, strawberry, floral, mineral and tobacco aromas and flavors. Offers great structure and length, with a firm, minerally aftertaste. Best from 2022 through 2040. 165 cases imported.

Details

Wine Type and Color

Red Still

Magazine Issue

Mar 31, 2019

Summary

Grape

Nebbiolo

Nebbiolo originated in Piedmont in Italy, where it remains the region's most important red grape. Its name comes from the Italian word nebbia, which means fog, a feature of the hills where the grape traditionally grows. Nebbiolo is thick-skinned, early-budding and late-ripening; it needs long periods of sunshine to ripen fully and is often planted on south- or southwest-facing hillsides for maximum exposure. The best examples come from calcareous marl vineyards, with some planted in sandy soils.

Read More

Region

Add to Personal Wine List

Loading a list... Print Shelftalker

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