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Most Recent Q&As

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Image for the article titled: Should every wine on a restaurant wine list be available?

Image for the article titled: Should every wine on a restaurant wine list be available?

Should every wine on a restaurant wine list be available?

Jul 26, 2021

Image for the article titled: Will ice cubes made from alkaline water change the flavor of white wine?

Will ice cubes made from alkaline water change the flavor of white wine?

Jul 19, 2021

Image for the article titled: What's the proper way to pour wine?

What's the proper way to pour wine?

Jul 12, 2021

Image for the article titled: Where can I find recommendations for inexpensive wines that are ready to drink now?

Where can I find recommendations for inexpensive wines that are ready to drink now?

Jul 6, 2021

Image for the article titled: What’s the difference between white Bordeaux and white Burgundy?

What’s the difference between white Bordeaux and white Burgundy?

Jun 28, 2021

What are the best wines for summer barbecues?

Wine Spectator's expert Dr. Vinny shares the best wines for barbecues, including steaks and ribs, chicken and more

Jun 17, 2021

FAQs

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FAQs

Which wines are "dry"?

What's the deal with sulfites?

I found some old bottles of wine. Are they valuable?

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Serving

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Serving

Is it true that whites should be served chilled, and reds at room temp?

What exactly does aeration do to a wine?

Is there one style of wineglass I can use for reds and whites?

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Storage

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Storage

How long can I store a bottle of wine in my refrigerator?

What temperature does bottled wine freeze at?

Do wine-preserving devices like the Coravin really work?

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Sparkling Wines

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Sparkling Wines

What does "brut" mean in terms of Champagne?

What's the best way to store Champagne?

If a chilled Champagne warms up and then is chilled again, is it ruined?

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Red Wines

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Red Wines

What’s the difference between Merlot and Cabernet Sauvignon?

Why are Bordeaux wines called “claret”?

What is a “super Tuscan”?

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White Wines

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White Wines

Which white wines are “dry”?

What's the difference between a Sauvignon Blanc and a Chardonnay?

What’s the difference between Pinot Gris and Pinot Grigio?

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How to Taste

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How to Taste

What does it mean to describe a wine as “dry,” “sweet” or “semi-dry”?

What's the difference between an oaked and an unoaked wine?

Is there a difference between an expensive wine and a cheap wine that earned the same score?

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Closures

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Closures

Aren’t screwcaps a sign of low-quality wines?

If the cork breaks when I open a bottle, does that mean the wine is bad?

What are synthetic corks made of?

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Wine Flaws

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Wine Flaws

Can drinking old wine make you sick?

Is "brett" the same thing as "cork taint"?

Why is oxidation bad for wine?

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