The Coming of Pink Prosecco
Good or bad, it’s happening
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A Barolo Rebel Taking on Cheese
Winemaker Chiara Boschis has set out to revive Piedmont's tradition of alpine dairy farming—and its renowned Castelmagno blue
John Malkovich's Double Life in Wine
The actor-vintner, a late-blooming enophile, shares favorite wines, memorable moments and his fascination with fakes
Making John Malkovich Wine
The edgiest of actors has become a quirky boutique producer in Provence; a visit turns up a surprising cast of wines
Vintage Prosecco with a Maestro
Can the oft-maligned Italian bubbly age? Nino Franco winery celebrates 100 years with a tasting that traced the evolution of the …
The Wizard of Oslavia
Josko Gravner keeps seeking the ultimate wine expression—through triumph and tragedy
Pushing Limits in the Rhône
A rare success story of three vignerons: friends, competitors and collaborators
Playing with Fire
A visit to Spain’s Etxebarri reveals the ultimate in barbecue culture
Dreaming with Gini
His family has cultivated grapes here for centuries. Can Sandro save Soave?
Italy’s Prime Pinot Nero
In the 1850s, nobles brought Pinot Noir to this corner of the country. After boom and bust, will it find its stride again?
A Rugged Guy Gone ‘Delicate’
Alain Pascal of Bandol’s Gros Noré on how he’s evolved
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