The Valpo Prophecy
Does an often-overlooked red have the potential to be Italy’s answer to Burgundy?
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A Great White Barolo-Land?
Once-forgotten Nascetta reemerges in Italy’s Piedmont
The Tyrolean Avant Garde (Part 2)
On Italy’s northern frontier, Alois Lageder has learned from Mom and Robert Mondavi
The Tyrolean Avant Garde (Part 1)
Even after 45 vintages in northern Italy, Alois Lageder stays “radical”
The Sultan of Sap
How Italian master pruner Marco Simonit changed viticulture
Burgundy’s Haute-Couturier
Laurent Ponsot was a low-sulfites maverick and innovator. Then three years ago he broke with his family to start something new
Italy’s New Normale
The reopening of the country's restaurants has come with a chill vibe—and no reservations required
A Wine Sleuth and Would-Be Novelist
Burgundy winemaker Laurent Ponsot writes his own version of counterfeiter Rudy Kurniawan’s story
A Hard-Headed Amarone Family
Former mechanic Tommaso Bussola and his son are at the top of their game
Chianti Classico’s Eccentric Aristocrat
How the noble Castello dei Rampolla was shaped by a winemaking legend, stolen vines and a far-out priest
The Poet of Valpolicella
With an extreme eco-ethic and intriguing wines, the man behind Monte dei Ragni is an Amarone cult figure. But is his work art?
Another Week in a European Lockdown
Dealing with the roller coaster of “confinement,” drinking old vintages and wondering what’s next?
Italian Life in a Dark Hour
A country shuttered by pandemic. What’s needed? Steady nerves, and perhaps a great glass of wine
The Family Who Paired Spaghetti Westerns with Chianti Classico
How Rocca delle Macìe worked itself into the club of Tuscan elites
Luciano Sandrone’s New Super Barolo
A Piedmont master makes wine from a mystery vine
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