New-Generation Chianti Classico, Part 3: Pomona’s Monica Raspi
The veterinarian-turned-vintner achieved success with Sangiovese by learning to understand what the vines were telling her
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New-Generation Chianti Classico, Part 2: Monteraponi
From bad boy to meticulous vintner in two decades, Michele Braganti fulfilled his father's dream for a family wine estate
New-Generation Chianti Classico: Istine
Angela Fronti’s ancestors farmed other people’s land. Today she makes stellar crus from a growing family estate
A Great Old Tuscan
The Capezzana estate continues Carmignano’s delicious, centuries-old tradition of blending Sangiovese and Cabernet
The Tractor of Montemarano (Touring Campania, Part 4)
How Salvatore Molettieri became a benchmark for potent Aglianico
Terroir on a 100-Point Scale
Can great vineyards be measured? This Italian thinks so
The Passing of a Tuscan Gentleman
Chianti’s Barone Sonnino is taken by COVID in his wine prime
Southern Italy’s Wine Professor
Luigi Moio brings perfectionist rigor to Campania
Taurasi’s Renaissance Man
Antonio Caggiano is a southern Italian wine icon—and more
Getting Back My Nose After a COVID KO
Like countless others, I’m struggling with the loss of my sense of smell. Can simple exercises help?
Breaking Bubbles
From street-brawling to fine Italian sparkling wine, the head of Ca’ del Bosco doesn't back down
Mythmaking in Southern Italy: A Tour of Campania, Part 1
Montevetrano’s unlikely success began decades ago in Rome on an evening full of great wines