Exploring Wine with Tim Fish

End of an Era at Domaine Carneros

Trailblazing California winemaker Eileen Crane is retiring after 42 years in the business

• Tim Fish

Apr 16, 2020

People

Creating Her Own Legacy

After growing up at Napa’s storied Inglenook estate, Robin Lail blazed an uncommon path through the world of California wine

• MaryAnn Worobiec

From the May 31, 2020, issue

Sommelier Roundtable

Sommelier Roundtable: How Can You Help Your Favorite Restaurants?

Restaurants are taking a huge blow from the coronavirus pandemic. 6 wine pros have tips on how you can help take care of the places—and people—who have always served you well

Mar 23, 2020

Sommelier Roundtable

Sommelier Roundtable: 'Challenging' Wines You Recommend

From Australian Pinot Noir to Marsala to, well, Syrah, here are the lesser-known or underappreciated wines 9 somms want you to try

Mar 6, 2020

Robert Camuto Meets...

The Family Who Paired Spaghetti Westerns with Chianti Classico

How Rocca delle Macìe worked itself into the club of Tuscan elites

• Robert Camuto

Mar 3, 2020

Sommelier Talk

Sommelier Talk: The Professor, Sandy Block of Legal Sea Foods

One of the first American Masters of Wine talks education, tariffs, drinking at the airport, which wines sell with fish—and which don’t

• Shawn Zylberberg

Feb 21, 2020

Robert Camuto Meets...

Luciano Sandrone’s New Super Barolo

A Piedmont master makes wine from a mystery vine

• Robert Camuto

Feb 19, 2020

Sommelier Roundtable

Sommelier Roundtable: What Are You Reading?

From historical sagas to atlases to frank dissections of wine culture's problems, here's what books 13 somms have their noses in

Feb 7, 2020

People

Huey Lewis and the Crus

From Burgundy to Napa, the venerated rocker has experienced the power of wine all his life

• Ben O'Donnell

From the Mar 31, 2020, issue

People

The Birth and Building of Beaux Frères

How Mike Etzel transformed an Oregon pig farm into one of Willamette Valley's top wine estates

• Harvey Steiman

From the Mar 31, 2020, issue

Robert Camuto Meets...

Roberto Anselmi: Still Crazy After All These Years

By abandoning Soave, the free-thinking Italian winemaker helped save its reputation; even now, he isn't playing by the rules

• Robert Camuto

Feb 5, 2020

Sommelier Roundtable

Sommelier Roundtable: Where Are You at on Natural Wine?

Now that it's not just the new thing, we asked 7 somms how they're feeling about the progress of that perennial hot-button style, natural wine

Jan 24, 2020

Wine Talk

Drew Bledsoe's Long Game in Washington and Oregon

The QB-vintner of Doubleback is marching downfield with a new state-of-the-art winery, new vineyards, and a new label for Oregon Pinot and single-vineyard Syrah

• Ben O'Donnell

Jan 22, 2020

Wine Talk

Charles Woodson Covers California

The defensive veteran started with one barrel at Robert Mondavi; now he makes seven bottlings for his Intercept and Charles Woodson Wines labels

• Ben O'Donnell

Jan 17, 2020

Wine Talk

Dan Marino and Damon Huard, Passing Time and Wine

Two former Dolphins quarterbacks—mentor and mentee—forged a brotherly relationship and founded a Washington winery

• Shawn Zylberberg

Jan 15, 2020