Sommelier Talk: Paula de Pano Wants to Change the Way We Buy Wine

The former Fearrington House Inn and Eleven Madison Park sommelier talks about her first solo wine venture in Chapel Hill, N.C.

• Kristen Bieler

Mar 10, 2022

Favorite ‘Out of Fashion’ Wines

From Muscadet to Madeira, 11 wine pros make the case for rediscovering many less-than-hip wines

• Kristen Bieler

Feb 24, 2022

Bringing Hospitality to Wine Retail: TJ Douglas of Urban Grape

The Boston wine retailer is growing his audience by recruiting younger, more diverse customers

• Kristen Bieler

Feb 18, 2022

What Is Fiano?

Part 2: Different faces of a great Italian white wine

• Robert Camuto

Feb 16, 2022

The Women Behind the Wine at New York’s Jungsik

Meet sommeliers Debbie Jones and Jamie Schlicht, the powerhouse duo pairing benchmark classics with multifaceted Korean cuisine

• Julie Harans

Feb 15, 2022

Down To Earth

Andy Erickson and Annie Favia, the husband-wife team behind Favia Wines, are writing their own story while reviving a piece of Napa history

• Aaron Romano

From the Mar 31, 2022, issue

The New Face of Succession

Powerful women hold the reins at some of the world’s iconic wine estates

• Kristen Bieler

From the Mar 31, 2022, issue

Iris Rideau on Seizing Opportunity in Business and Wine

The serial entrepreneur, believed to be the first Black woman to own an American winery, talks about grabbing chances and building success

• MaryAnn Worobiec

Feb 9, 2022

Getting Down with Fiano

Is this Italy’s greatest white wine or what?

• Robert Camuto

Feb 8, 2022

Remembering Paul Pender, a Kind-Hearted, Award-Winning Canadian Winemaker

The longtime winemaker for Niagara's Tawse Wine & Spirits made gorgeous single-vineyard wines

• Bruce Sanderson

Feb 7, 2022

Saying Goodbye to Washington’s Buty Winery

After more than two decades of winemaking, owner Nina Buty closed up shop last week at her pioneering Walla Walla winery

• Tim Fish

Jan 26, 2022

From Winemaker to Wine Director: Sonoma County’s Erin Miller

A practical summer job led to a passion-driven career for the lead sommelier at Charlie Palmer’s Dry Creek Kitchen

• Julie Harans

Jan 25, 2022

A Mother and Her Nest

At Le Potazzine, three Tuscan women have turned a small, high-altitude estate into a compelling producer of fresh Brunello di Montalcino

• Robert Camuto

Jan 19, 2022

Sommelier Roundtable: Favorite Values from Pricey Producers

These lesser-known picks by top-tier names show off celebrated winemaking styles at more accessible price points

Jan 14, 2022