A Rugged Guy Gone ‘Delicate’

Alain Pascal of Bandol’s Gros Noré on how he’s evolved

• Robert Camuto

May 21, 2019

Chef Talk: Bobby Flay, Iron Man

With a new restaurant, a new show—with his daughter, Sophie—and a new book this year, the veteran chef is keeping things fresh

• Brianne Garrett

May 17, 2019

Behind the Scenes with the Winemakers of 'Wine Country'

What was it like hosting Amy Poehler, Maya Rudolph and a film team of hundreds? Here's how the wine pros at Artesa, Quintessa and Baldacci Family, and the mayor of Calistoga, remember it

• Ben O'Donnell

May 10, 2019

Road to 'Wine Country': It's Maya Rudolph and Rachel Dratch's Party

The comedians who get some of the movie's biggest laughs talk favorite Napa memories, comedy versus "regular acting," and the falling-off-a-piano scene

• Ben O'Donnell

May 7, 2019

Road to 'Wine Country': Screenwriter Emily Spivey

The movie's writer reveals how the script got rolling, why Sideways is one of her favorite movies, and why she thinks the filming of Wine Country could've made for an eyebrow-raising behind-the-scenes documentary

• Ben O'Donnell

May 6, 2019

Restaurant Talk: The Next Gen Build the Future of Baltimore Dining

With forward-thinking restaurants like Tagliata, Bygone and Ouzo Bay, brothers Alex and Eric Smith are trying to fire up the next hot destination city for wine and dining

• Julie Harans

May 3, 2019

Restaurant Talk: At College Restaurants, Students Run the Show

Learning to open a $300 bottle of wine is coursework for the hospitality students behind the restaurants at MSU, Penn State and Walnut Hill

• Brianne Garrett

Apr 19, 2019

Wine Talk: P!nk Jams to Cab Franc

Megastar singer Alecia Moore makes wine in Santa Barbara, but her old-school inspirations are the Loire and Bordeaux

• James Molesworth

Apr 17, 2019

Wine Talk: Sebastian Maniscalco Stays Thirsty

The comedian credits a man nicknamed "the Grape Ape" with teaching him about wine

• Gillian Sciaretta

Apr 12, 2019

Risky Business

Bisol’s 10 years of “crazy” winegrowing in the Venice lagoon

• Robert Camuto

Apr 5, 2019

Sommelier Roundtable: What's the Hardest Part of Your Job?

From diners suspicious of being ripped off to cellar-management tedium to working past midnight, every night—these 8 wine pros tell us what really puts them to the test

Apr 5, 2019