Alt-Nebbiolo, Anyone?

Thomas Jefferson, Barolo and Giuseppe Vaira

• Robert Camuto

Feb 28, 2023

Ali Thomas Takes 'Rosé All Day' To Heart

The Hampton Water co-founder talks about being a young Black professional in the wine industry, and bonding with Bon Jovi over 'pink juice.'

• Julia Larson

Feb 27, 2023

Sommelier Roundtable: What’s the Best Wine to Beat Cabin Fever?

12 top sommeliers shared the wines that remind them that winter will (eventually) end

• Julia Larson

Feb 24, 2023

Sommelier Talk: Robert Stelmachuk Shows Off Wine’s Versatility at Mott 32

“Every day is Christmas morning for me,” says the wine director of the Vancouver Best Award of Excellence winner specializing in Cantonese and Szechuan cuisine

• Julia Larson

Feb 13, 2023

Beyond Romeo and Juliet

In Valpolicella, a new generation tries to move on from the feuding

• Robert Camuto

Feb 8, 2023

Sommelier Roundtable: What’s Your Favorite Valentine’s Day Service Story?

8 wine pros dished about dates gone wrong, proposals gone right and the bottles that were poured

• Julia Larson

The Comeback of a Cool Piedmont Red

Grignolino—the “un-Barolo”—takes a place at the table

• Robert Camuto

Jan 18, 2023

Sommelier Roundtable: What Was the Best Wine You Drank in 2022?

11 top wine pros shared which bottles were the highlight of their year

• Julia Larson

Jan 13, 2023

A New Era for Hanzell

Director of winemaking Jason Jardine innovates at this historic Sonoma estate

• James Molesworth

From the Dec 15, 2022, issue

The Wine Viking at Home in Sicily

Peter Vinding-Diers has left his mark from Bordeaux to South America to Hungary. He’s writing his last chapter in Italy’s deep south

• Robert Camuto

Jan 5, 2023

Sommelier Roundtable: What Is Your New Year’s Wine Resolution?

11 top wine pros shared their wine goals and aspirations for 2023

• Julia Larson

Dec 30, 2022