Wine & Design

A Home Grows in Brooklyn

Our exclusive peek at how chef Tom Colicchio and filmmaker Lori Silverbush restored a historic brownstone

• Hilary Sims

Sep 30, 2019

Sommelier Roundtable

Sommelier Roundtable: Gateway Wines to Prestige Regions

The world’s elite wines have price tags to match. These 7 somms share their hacks for getting a taste of the best—from cru Burgundy to top Châteauneuf—for a little less

Jul 26, 2019

Exploring Wine with Tim Fish

Winemakers Just Wanna Have Fun

Sonoma’s Monday Standard crew of winemaking rascals takes their wine seriously, and almost nothing else

• Tim Fish

Jul 15, 2019

Sommelier Roundtable

Sommelier Roundtable: What's a Weird Wine You Actually Like?

From aged Portuguese whites to Arizona rosé to—yep—Pinotage, here's what 8 wine pros pour when they want something a little different

Jul 12, 2019

People

Bang for the Buck on Wahluke Slope

With his Luke brand, Thomas Vogele looks to make a name for a little-known appellation

• Tim Fish

Aug 31, 2019

Day in the Life

A Day in the Life of Momofuku’s Beverage Boss, Jake Lewis

Creating “beverage programs for humans” at David Chang’s eclectic, eccentric eateries means lots of restaurant hopping, cider drinking and ... milk tastings?

• Julie Harans

Jun 28, 2019

Going Native in Europe

Dreaming with Gini

His family has cultivated grapes here for centuries. Can Sandro save Soave?

• Robert Camuto

Jun 19, 2019

Sommelier Roundtable

Sommelier Roundtable: What Are You Drinking This Summer?

From rosé with lobster rolls to savory reds with rib eyes—to more off-the-beaten-path picks: Here's what 9 wine pros are popping and pairing right now

Jun 14, 2019

People

Professor Chardonnay

David Ramey’s equation for California’s premier white wine squares tradition and vision

• Kim Marcus

Jul 31, 2019

Going Native in Europe

Italy’s Prime Pinot Nero

In the 1850s, nobles brought Pinot Noir to this corner of the country. After boom and bust, will it find its stride again?

• Robert Camuto

Jun 5, 2019

Sommelier Talk

Sommelier Roundtable: Do You Need a Degree to Be a Sommelier?

From self-taught wine wonks to certified Master Somms, we asked 8 wine pros if they think you need to go to wine school—or skip it

May 31, 2019

Going Native in Europe

A Rugged Guy Gone ‘Delicate’

Alain Pascal of Bandol’s Gros Noré on how he’s evolved

• Robert Camuto

May 21, 2019