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After working on the import and distribution side of the wine business, Zachary Kameron was lured back into the restaurant world by the opportunity to work at a destination that would attract travelers from around the world.

Zachary Kameron’s High-Elevation Wine Program

At Peak, the wine director has built a world-class list at the top of New York City’s 30 Hudson Yards

Jul 26, 2022

For Lily Berlin, El Molino is about honoring family and tradition—and doing things right.

Napa’s Ultimate Throwback

Chardonnay and Pinot Noir house El Molino thrives in Napa Cabernet country

From the Sep 30, 2022, issue

Anna Chiara Mustilli (left) and Paola Mustilli's vineyard is planted to the Falanghina Beneventana variety.

Southern Italian Hospitality and Falanghina

Mustilli’s resurrection of a signature white

Jul 19, 2022

Mark Lyon fell in love with wine visiting Europe, and now is a passionate advocate for organic and biodynamic farming.

Mark Lyon's Staying Power

The Sonoma winemaking vet talks about discovering wine, building his career at Sebastiani and being one of the first prominent, openly gay members of the California wine industry

Jul 15, 2022

Many diners aren't yet familiar with the versatility of Malbec or the diversity of wine grapes grown in South America, says El Che beverage director Alex Cuper.

Sommelier Talk

Alex Cuper Homes in on South American Wines in the Windy City

The Chicago beverage director talks about his decision to put Malbec on the front, middle and back of El Che’s wine list

Shawn Zylberberg

Jul 13, 2022

Trisha Yearwood says the most important rule for wine is to drink what you like.

Wine Talk

Wine Talk: Trisha Yearwood

Heading to Napa for a music festival, the country music star and cookbook author talks with Wine Spectator about her love for wine, a good meal and travel

MaryAnn Worobiec

Jul 8, 2022

Charlie Palmer at his Healdsburg, Calif., restaurant Dry Creek Kitchen

People

The Palmer Principle

All-American chef Charlie Palmer steps out of the kitchen to talk about food, wine, philanthropy and his new resort project

Tim Fish

From the Aug 31, 2022, issue

Labor-intensive work in the vineyards is helping to tame Sagrantino’s tannins, but Giusy Moretti of Moretti Omero winery says the involvement of more women in winemaking has also helped shift the style.

Robert Camuto Meets...

Savoring Sagrantino in Montefalco

A new generation and new techniques change the course of a formidable Italian red

Robert Camuto

Jul 6, 2022

Thanks to these and other winemaking pioneers, California Chardonnay has developed into one of the most popular and well-made wines in the country.

People

Legends of California Chardonnay

Winemakers who raised the bar for the Golden State’s star white grape

MaryAnn Worobiec

From the Jul 31, 2022, issue

Rollie and Sally Heitz sold Midsummer Cellars and their Napa home to move to Todi and start a new label, Concinnate.

Robert Camuto Meets...

Under the Umbrian Sun

A son of old Napa relocates to an underrated corner of Italy

Robert Camuto

Jun 24, 2022

Attorney Jess Jackson turned a grapegrowing hobby into a winery empire.

People

Chardonnay for the People

How Kendall-Jackson propelled America's favorite white wine

MaryAnn Worobiec

From the Jul 31, 2022, issue

Joe Wolosz, left, and Jeff Durham started their Napa winery with a vision of offering great wines made to pair with meals.

Wine Talk

The Two Gentlemen Behind Napa's Gentleman Farmer

Joe Wolosz and Jeff Durham started their winery because they love hospitality, whether it's cooking, running a hotel or sharing their wines

MaryAnn Worobiec

Jun 17, 2022

Don't be <em>that</em> person when you dine out! Restaurant staff deserve respect, consideration and patience.

Sommelier Roundtable

Sommelier Roundtable: Restaurant Guests Behaving Badly

7 wine directors share their “worst customer ever” stories

Kristen Bieler

Jun 10, 2022

Roberto Bruno enjoys experimenting to see what's possible with Campania's native grape varieties, while sister Teresa is devoting energy to supporting the area's other small growers.

Robert Camuto Meets...

The Rising Stars of Greco di Tufo

Petilia’s founders champion a great Southern Italian white—and small farmers’ role in the Irpinia region

Robert Camuto

Jun 7, 2022

Tony Parker raises a glass to his new career in the wine business.

Wine Talk

Tony Parker Euro Steps into French Wine

The retired NBA star talks about investing in rosé and Champagne, chasing bottles with “Pop” and why he doesn't collect wine

Shawn Zylberberg

Jun 3, 2022

Jacqueline Pirolo believes it’s important to encourage diners to try Italy’s native grape varieties to help support small growers and preserve local diversity.

Sommelier Talk

NYC Grind and Miami Hustle: Jacqueline Pirolo Champions Italian Wine in South Florida

Macchialina’s beverage director is expanding in Miami and seeing pandemic struggles fade in the rearview mirror

Shawn Zylberberg

Jun 2, 2022

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People

Latest Headlines

Zachary Kameron’s High-Elevation Wine Program

Napa’s Ultimate Throwback

Southern Italian Hospitality and Falanghina

Mark Lyon's Staying Power

Alex Cuper Homes in on South American Wines in the Windy City

Wine Talk: Trisha Yearwood

The Palmer Principle

Savoring Sagrantino in Montefalco

Legends of California Chardonnay

Under the Umbrian Sun

Chardonnay for the People

The Two Gentlemen Behind Napa's Gentleman Farmer

Sommelier Roundtable: Restaurant Guests Behaving Badly

The Rising Stars of Greco di Tufo

Tony Parker Euro Steps into French Wine

NYC Grind and Miami Hustle: Jacqueline Pirolo Champions Italian Wine in South Florida

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Breaking News Alerts

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