Road to 'Wine Country': Screenwriter Emily Spivey

The movie's writer reveals how the script got rolling, why Sideways is one of her favorite movies, and why she thinks the filming of Wine Country could've made for an eyebrow-raising behind-the-scenes documentary

• Ben O'Donnell

May 6, 2019

Restaurant Talk: The Next Gen Build the Future of Baltimore Dining

With forward-thinking restaurants like Tagliata, Bygone and Ouzo Bay, brothers Alex and Eric Smith are trying to fire up the next hot destination city for wine and dining

• Julie Harans

May 3, 2019

Restaurant Talk: At College Restaurants, Students Run the Show

Learning to open a $300 bottle of wine is coursework for the hospitality students behind the restaurants at MSU, Penn State and Walnut Hill

• Brianne Garrett

Apr 19, 2019

Wine Talk: P!nk Jams to Cab Franc

Megastar singer Alecia Moore makes wine in Santa Barbara, but her old-school inspirations are the Loire and Bordeaux

• James Molesworth

Apr 17, 2019

Wine Talk: Sebastian Maniscalco Stays Thirsty

The comedian credits a man nicknamed "the Grape Ape" with teaching him about wine

• Gillian Sciaretta

Apr 12, 2019

Risky Business

Bisol’s 10 years of “crazy” winegrowing in the Venice lagoon

• Robert Camuto

Apr 5, 2019

Sommelier Roundtable: What's the Hardest Part of Your Job?

From diners suspicious of being ripped off to cellar-management tedium to working past midnight, every night—these 8 wine pros tell us what really puts them to the test

Apr 5, 2019

Road to 'Wine Country': Amy Poehler Calls the Shots

The director and star of the new Napa-set Netflix film talks SNL soirees, wine-tasting improv and the real-life wine-country adventure that inspired her story

• Ben O'Donnell

Mar 28, 2019

Restaurant Talk: Milwaukee's Best, Brothers Joe and Paul Bartolotta

After honing their craft in kitchens and dining rooms around the country, the duo came home and brought fresh ideas for wining and dining with them

• Brianne Garrett

Mar 22, 2019

A Day in the Life of Eleven Madison Park’s Wine Director, Cedric Nicaise

At the New York City institution, providing feel-good fine wining means guessing which '91 DRC tomorrow's guest will call up—or which $90 bottle tastes like a special occasion

• Julie Harans

Mar 8, 2019

To Syrah, with Love

Fattoria Le Pupille unveils a different style from the Tuscan coast

• Robert Camuto

Mar 7, 2019