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What am I tasting?

Every two weeks, we post a real Wine Spectator tasting note. Read the description carefully, noting the color, tastes, aromas and other important clues.

Then, figure out the correct answers in four multiple-choice categories: Variety, Country or Region of Origin, Approximate Age, and Appellation. Submit your guess and check the answer. Good luck!

Tasting note

Posted: December 19, 2013 Offers a mouthfilling, velvety feel, with plum compote, hoisin sauce, and blackberry pâte de fruit flavors, supported by a smoldering charcoal spine. Presents lots of bass, but a floral note adds a hint of treble on the finish. Drink now through 2020.

What Am I Tasting?

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