What Am I Tasting?

What am I Tasting Archive

Can you get to the essence of this effusive red's violet aromas and juicy berry flavors?

September 22, 2016


Dig into this rich red's ample oak and blueberry sauce.

September 8, 2016


Can you get to the plump core of this lively white?

August 25, 2016


Can you pull the curtains back to reveal this powerful, rich and engaging white?

August 11, 2016


Can you parse the clues to the identity of this elegant red with structure, length and fine tannins?

July 28, 2016


Can you unmask this white with a tropical vibe and an intense unwavering spicy finish?

July 14, 2016


Can you remove the veil from this savory red with a strong undercurrent of forest floor notes?

June 30, 2016


Can you reveal the truth of this round, vibrant white with underlying acidity and lingering finish?

June 16, 2016


Can you bring to light this fragrant, elegant red with flower notes and a mouthwatering finish?

June 2, 2016


Can you shed light on this very enticing red with energetic savory?

May 19, 2016


Can you figure out this sleek, aromatic white with a mouthwatering finish?

May 5, 2016


Can you figure out this sleek and elegantly balanced red with floral, raspberry and pepper aromas?

April 21, 2016


Can you bring to light the identity of this gorgeous, smooth white?

April 7, 2016


Can you figure out this elegant, impeccably balanced red with layering sculpted tannins?

March 24, 2016


Can you sniff out the powerful, rich layers of graphite, cedar and mocha in this red?

March 10, 2016


Can you pull the covers off this red with lovely olive, bay and pepper notes that stream forth?

February 25, 2016


Can you get to the core of this lively, ripe and well-focused red?

February 11, 2016


Can you get to the essence of this red with wild berry flavors and appealing mineral edge?

January 28, 2016


Can you bring to light this harmonious, creamy white with a vivid finish?

January 14, 2016


Will lychee, rose petal and ginger lead you to the answer to this week's What Am I Tasting?

December 31, 2015