Log In / Join Now

Tasting Highlights: Finger Lakes Whites

Gewürztraminer excels in 2007, Pinot Gris makes progress and Riesling continues to thrive
James Molesworth
Posted: January 16, 2009

Going forward, the Finger Lakes region of upstate New York will likely stake its vinous reputation on Riesling, which handles the area's typically cool, humid climate well. But as winemakers continue to experiment, other white varieties, including Gewürztraminer and Pinot Gris, are also increasingly in the mix.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 365,000+ ratings.