In Denmark’s charming, residential city of Frederiksberg, Formel B champions regional cuisine and French wines. Owners Rune Amgild Jochumsen and Kristian Arpe Møller both play hands-on roles: Jochumsen serves as wine director and Møller helms the kitchen. The frequently changing menu includes about 20 small plates—ideal for sampling an array of flavors—that showcase seasonal Danish cuisine with the help of French techniques. The Wine Spectator Best of Award of Excellence–winning wine list offers 800 selections with strengths in the Rhône, Bordeaux and Italy, but Formel B’s main draw is its Burgundy collection. Here you’ll find numerous impressive verticals from producers like Domaine Leflaive, Comte Georges de Vogüé and Philippe Pacalet, plus more than 20 labels from Domaine de la Romanée-Conti. For an even more wine-centric experience, try to snag the table that sits on a glass floor looking down into the wine cellar.