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Cheese: Havarti

Posted: June 26, 2000


Cheese: Havarti
Region: Denmark
Milk: Cow

Little apertures mark this factory-made, creamy cheese. It is a classic sandwich cheese frequently spiced with peppers or herbs.

Wine: All big reds: Côtes-du-Rhône; Châteauneuf-du-Pape; lightly-oaked Chardonnay

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