Sonoma County's diverse geography and microclimates make the area an ideal home for a variety of red grapes and styles. Pinot Noir and Zinfandel are the region's calling cards, but Cabernet Sauvignon is also emerging as a contender. All three grapes take center stage in this week's selection, hailing from some of the region's top subappellations. Get the scores and tasting notes!
Tasting Highlights' wine reviews are fresh out of the tasting room, offering a sneak peek of our editors' most recent scores and notes to WineSpectator.com members.