Sonoma excels with a wide variety of white and red grapes. Pinot Noir and Chardonnay thrive in the cooler regions along the coast, where fog and breezes lend vibrancy to the wines. Zinfandel is the star in warmer sites, making bold and zesty versions that are among the California's best. You'll find these grapes and more in this today's selection from across the county. Get the scores and tasting notes!
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