
Farm-Fresh Mini Spinach Quiches
Duration: 01:42
Wine Spectator is celebrating the canine companions of wineries and wine lovers in our March 31, 2021, issue, and on our website. Head to WineSpectator.com/Dogs for additional coverage, including more of our very own staff dogs. Follow along on social media at #WSDogs, and submit your own furry friends for inclusion at WineSpectator.com/DogPhotos.
We're enjoying the bounty of the chicken coop at Vegetable Power Farm with this easy recipe for spinach, shallot and cheese quiches.
Among the many historic winemaking regions of Spain, Cariñena stands out. Wine Spectator's Gillian Sciaretta walks us through Cariñena’s fascinating history, demanding terroir and signature grapes.
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Prosecco is booming, but how do you find the best of these Italian sparkling wines? Senior editor Alison Napjus walks us through the Prosecco DOCG's terroirs, top classifications and terms, including Conegliano Valdobbiadene, Rive and Cartizze, so you'll know exactly what to look for on the bottle.
Chef Charlie Palmer visits Silver Oak winery in Sonoma's Alexander Valley to chat with CEO David Duncan about the Cabernet star's roots in Napa's Oakville AVA, the winery's dedication to American oak barrels, and a taste of Silver Oak 2016 Cabernet and Twomey Sauvignon Blanc. Plus, Duncan introduces us to his newest Cabernet brand, Timeless.
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Chef Charlie Palmer joins Crystal White at her San Diego bakery for a lesson in making baguettes and a conversation about starting a small business.
Wine Spectator news editor Mitch Frank introduces us to his original take on a classic New Orleans cocktail, with a little inspiration from New Orleans Saints quarterback Drew Brees.
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