How to Make a Pheasant Feast, Full Version part 1/2, with Chef Shuman of Betony NYC and Ariane Daguin of D'Artagnan
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Three great destinations: Florida, Chicago and Las Vegas
What is a cartouche and why will you want to use one in your own cooking? Get the answer from Chef Bryce Shuman at Betony NYC and Ariane Daguin of D'Artagnan.
Tags: Pairing, Recipes, Top Chefs, Pheasant Feast