Wines for Asian Flavors: Slow-Baked Ribs with Lambrusco
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How do our two RhÃ´ne reds (one mature and one young) go with beef short ribs? To find out, join Wine Spectator senior editor James Molesworth and Dave Gordon, the wine director at Tribeca Grill.
Tags: Pairing, Rhone, Northern Rhone, Syrah-Shiraz, Southern Rhone, Grenache, How Wines Mature