Cooking For Wine: Pair Bass with Chef Gavin Kaysen

The Cooking 4 Wine series continues in the home kitchen of Gavin Kaysen, executive chef at Cafe Boulud. In this episode, he is joined by Michael Madrigale, Head Sommelier at Bar Boulud to pair Gavin's Striped Bass and Risotto.

Tags: Pairing, Recipes, Top Chefs

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