Four Chefs: Pairing Emeril Lagasse
Complex dishes make for complex pairings. Will Emeril's Crispy Pork Trotter Terrine with Pickled Corn and Okra Salad (yum!) go better with Mario's red Palari Sicilia or with Tom's Vina Maycas Chardonnay?
Star Chef Challenge: Pairing Roasted Pumpkin Custard, Hazelnuts & Black Truffle from The Modern's Danny Meyer & Abram Bissell