To Decant (or Not) with Melini's Marco Galeazzo —Quick Tip

Usually wine is decanted to open up an immature wine or to pour a mature red off sediment. But a winemaker's insights can be surprising.

Tags: Northern Italy, Tuscany, Chianti, Quick Tips

Related Links:

Related Videos

Wine 101: How to Decant

Duration: 02:20

Drinking Tuscany with Marco Galeazzo of Melini —Quick Tip

Duration: 00:26

Top 10 of 2018 Revealed: Wine 1

Duration: 02:31

BDX First-Growths Seminar: Focus on Margaux

Duration: 06:19

Surreal Scene: Vineyards as Firebreaks, MaryAnn Worobiec Visits Sonoma Valley

Duration: 01:11

(Sponsored) Kosta Browne: Obsessed with Pinot Noir

Duration: 02:10

A Perfect Match: Prune Armagnac Ice Cream

Duration: 00:53

Cheese 101: How to Cut Cheese

Duration: 02:38

A Perfect Match: Grilled Sea Trout with Godello

Duration: 01:01

In the Vineyard with Andy Erickson: To Kalon Building Blocks

Duration: 03:36

100% Sangiovese Grosso with Melini's Marco Galeazzo

Duration: 01:33

Revolutionary Chianti Classico Riserva: Single-Vineyard, 100% Sangiovese

Duration: 04:31