To Decant (or Not) with Melini's Marco Galeazzo —Quick Tip

Usually wine is decanted to open up an immature wine or to pour a mature red off sediment. But a winemaker's insights can be surprising.

Tags: Northern Italy, Tuscany, Chianti, Quick Tips

Related Links:

• See the 10.31.16 issue guide, including a free Tuscany tasting chart