To Decant (or Not) with Melini's Marco Galeazzo —Quick Tip

Usually wine is decanted to open up an immature wine or to pour a mature red off sediment. But a winemaker's insights can be surprising.

Tags: Northern Italy, Tuscany, Chianti, Quick Tips

Related Links: See the 10.31.16 issue guide, including a free Tuscany tasting chart

Related Videos

Wine 101: How to Decant

Duration: 02:20

Drinking Tuscany with Marco Galeazzo of Melini —Quick Tip

Duration: 00:26

Top 10 of 2018 Revealed: Wine 1

Duration: 02:31

WS Wine Tip: Pairing Wine with Tomato Sauce

Duration: 00:34

A Perfect Match: Panna Cotta with Sparkling Rosé

Duration: 00:55

How & Why to Use Port Tongs

Duration: 03:15

A Perfect Match: Grilled Lamb Chops with Syrah

Duration: 00:51

100% Sangiovese Grosso with Melini's Marco Galeazzo

Duration: 01:33

Revolutionary Chianti Classico Riserva: Single-Vineyard, 100% Sangiovese

Duration: 04:31

Brunello di Montalcino: When to Drink It and When to Decant It with Emilia Nardi

Duration: 00:59

Decanting 101 with Winemaker David Ramey

Duration: 02:34

Video Contest 2016 Finalist: How to Open & Pour a Nebuchadnezzar

Duration: 02:56