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To Decant (or Not) with Melini's Marco Galeazzo —Quick Tip

Usually wine is decanted to open up an immature wine or to pour a mature red off sediment. But a winemaker's insights can be surprising.

Tags: Northern Italy, Tuscany, Chianti, Quick Tips

Related Links: See the 10.31.16 issue guide, including a free Tuscany tasting chart

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