A Perfect Match: Gnudi with Tomato Confit & Corn with Petit Manseng

Chef Haidar Karoum of Chloe restaurant in Washington, D.C. serves an ideal late-summer dish, pairing Italian ricotta dumplings with simmered corn and tomatoes. Wine Spectator's Hilary Sims explains why a full-bodied, juicy white enhances this recipe.

Tags: Pairing, Recipes, Restaurants

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