Brunello di Montalcino: When to Drink It and When to Decant It with Emilia Nardi
Duration: 00:59
A Perfect Match: Gnudi with Tomato Confit & Corn with Petit Manseng
Chef Haidar Karoum of Chloe restaurant in Washington, D.C. serves an ideal late-summer dish, pairing Italian ricotta dumplings with simmered corn and tomatoes. Wine Spectator's Hilary Sims explains why a full-bodied, juicy white enhances this recipe.
Tags: Pairing, Recipes, Restaurants
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