A Perfect Match: Butter-Basted Rib Eye with a Priorat Red

Chef Katie Button of Cúrate restaurant in Asheville, N.C., prepares this special steak by basting it in butter with garlic and rosemary, serving it with roasted radicchio. Wine Spectator's Hilary Sims explains why a 15-year-old Spanish red pairs perfectly with this savory dish.

Tags: Pairing, Recipes, Restaurants

Related Links:

Related Videos

A Perfect Match: New York Strip Steak with a Chilean Red

A Perfect Match: New York Strip Steak with a Chilean Red

Duration: 01:18

Pairing with Braised Short Ribs: A Perfect Match –Quick Tip

Pairing with Braised Short Ribs: A Perfect Match –Quick Tip

Duration: 00:54

A Perfect Match: Roast Lamb with a Rhône Red

A Perfect Match: Roast Lamb with a Rhône Red

Duration: 02:05

Spain Excites: Ribera del Duero vs. Priorat with Miguel Torres, Jr.

Spain Excites: Ribera del Duero vs. Priorat with Miguel Torres, Jr.

Duration: 03:56

Rhône & Ribs

Rhône & Ribs

Duration: 03:14

Wine Spectator's No. 4 Wine of 2021

Wine Spectator's No. 4 Wine of 2021

Duration: 02:28

A Perfect Match: Pairing Lamb Chops with an Italian Red

A Perfect Match: Pairing Lamb Chops with an Italian Red

Duration: 01:24

A Perfect Match: Pairing Duck Breast with Red Burgundy

A Perfect Match: Pairing Duck Breast with Red Burgundy

Duration: 01:20

A Perfect Match: Pairing Roasted Cauliflower with an Italian Red

A Perfect Match: Pairing Roasted Cauliflower with an Italian Red

Duration: 00:57

Instagrape Wine Spectator

Instagrape Wine Spectator

Duration: 01:55

A Perfect Match: Red Sauce Pasta with Cauliflower and a Sicilian White

A Perfect Match: Red Sauce Pasta with Cauliflower and a Sicilian White

Duration: 02:14

Wine Spectator Tip: Chile's Top Grapes

Wine Spectator Tip: Chile's Top Grapes

Duration: 00:30