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Roast That Pheasant: Step-by-Step Pheasant Feast

How can you make a perfect roast pheasant (or other poultry or game bird)? Get tips about cutting the tendons to making a brown butter baste by following along with Chef Bryce Shuman of Betony NYC and Ariane Daguin of D'Artagnan.

Tags: Pairing, Recipes, Top Chefs, Pheasant Feast

Related Links:

  • Download the recipe from Chef Shuman of Betony NYC (pdf, 79k)

Related Videos

How to Make a Pheasant Feast, Full Version part 1/2, with Chef Shuman of Betony NYC and Ariane Daguin of D'Artagnan

Duration: 12:50

Remove That Wishbone: Step-by-Step Pheasant Feast

Duration: 02:18

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How to Make a Pheasant Feast, Full Version part 2/2, with Recipe Download

Duration: 18:28


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Let Your Meat Rest: Step-by-Step Pheasant Feast –Quick Tip

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How to Tell When Your Pheasant is Cooked: Step-by-Step Pheasant Feast

Duration: 02:21


Making the Sauce: Step-by-Step Pheasant Feast

Duration: 04:47

Brunello di Montalcino: The Many Identities of Sangiovese

Duration: 04:27

A Perfect Match: Roast Lamb with a Rhône Red

Duration: 02:05



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