Roast That Pheasant: Step-by-Step Pheasant Feast

How can you make a perfect roast pheasant (or other poultry or game bird)? Get tips about cutting the tendons to making a brown butter baste by following along with Chef Bryce Shuman of Betony NYC and Ariane Daguin of D'Artagnan.

Tags: Pairing, Recipes, Top Chefs, Pheasant Feast

Related Links: Download the recipe from Chef Shuman of Betony NYC (pdf, 79k)

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